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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in March 2026 (Volume 18, Issue 3) Submit manuscript

Factors impacting formal credit access: A case study of Cau Duc pineapple farmers in Hau Giang province

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  • Factors impacting formal credit access: A case study of Cau Duc pineapple farmers in Hau Giang province

Le Kim Thanh 1, Bui Van Trinh 2 and Nguyen Quoc Nghi 1, *

1 School of Economics, Can Tho University, Vietnam.
2 Department of Finance – Accounting, University of Cuu Long, Vietnam.

Research Article
 
International Journal of Science and Research Archive, 2022, 07(01), 465–469.
Article DOI: 10.30574/ijsra.2022.7.1.0217
DOI url: https://doi.org/10.30574/ijsra.2022.7.1.0217

Received on 14 September 2022; revised on 20 October 2022; accepted on 23 October 2022

This study aims to determine factors affecting pineapple farmers’ accessibility to formal credit in Hau Giang Province. Data of the study were collected by direct interviews of 152 pineapple farmers. By logit regression, the authors have indicated the factors beneficially affecting farmers' formal credit access are agricultural land area, production experience, education, cooperation, and familiarity with credit institutions. In particular, credit familiarity plays the most crucial role in farmers' ability to access formal credit.

Demand; Formal credit; Farmer; Cau Duc pineapple

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2022-0217.pdf

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Le Kim Thanh, Bui Van Trinh and Nguyen Quoc Nghi. Factors impacting formal credit access: A case study of Cau Duc pineapple farmers in Hau Giang province. International Journal of Science and Research Archive, 2022, 07(01), 465–469. Article DOI: https://doi.org/10.30574/ijsra.2022.7.1.0217

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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