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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in April 2026 (Volume 19, Issue 1) Submit manuscript

Physico-chemical and bacteriological analysis of the water quality of the REGIDESO distribution network, Boma Center during the dry season 2025 in Kongo Central (D.R. Congo).

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  • Physico-chemical and bacteriological analysis of the water quality of the REGIDESO distribution network, Boma Center during the dry season 2025 in Kongo Central (D.R. Congo).

Live Loki Mavema 1, *, Edouard Mbungu Sisa 2, Philippine Makoso Buanga 1, Thom’s Bofenda Kelekele 3, Déogratias Schie’Nkung’Mutambel’Hity 2 and Yvonne Bomangwa Ibebeke Saila 4

1 Laboratory of Biology and Chemistry, Faculty of Sciences and Technology, Higher Pedagogical Institute of Boma (ISPB) P.O. Box 151 Kongo Central, DR Congo.

2 Hydrobiology Laboratory, Faculty of Sciences and Technology, National Pedagogical University (NPU) P.O. Box 8815 Kinshasa I, DRC.

3 Medical Biology Laboratory, Faculty of Health Sciences, Higher Institute of Nursing Sciences of Matadi (ISSI) P.O. Box 259 Matadi, Kongo Central, DR Congo.

4 Chemistry Laboratory, Faculty of Sciences and Technology, National Pedagogical University (NPU) P.O. Box 8815 Kinshasa I, DRC.

Research Article

International Journal of Science and Research Archive, 2026, 19(01), 084-104

Article DOI: 10.30574/ijsra.2026.19.1.0608

DOI url: https://doi.org/10.30574/ijsra.2026.19.1.0608

Received on 22 February 2026; revised on 02 April 2026; accepted on 04 April 2026

The quality of drinking water in distribution networks constitutes a major public health issue in Sub-Saharan Africa, notably due to the aging of infrastructures and operational constraints. This study aims to evaluate the physico-chemical and bacteriological quality of water distributed by REGIDESO in Boma (D.R. Congo) during the dry season 2025, to analyze its spatio-temporal variability and to identify the critical points of the network.

A total of 264 samples were analyzed for physico-chemical parameters (pH, residual chlorine, turbidity) and 120 samples for bacteriological parameters (Escherichia coli, Total and Fecal Coliforms). The data were processed using descriptive and multivariate statistical analyses (PCA and HCA).

The results indicate a low compliance of residual chlorine (41.7%) and a total non-compliance of turbidity (0%), while pH remains globally within standards. No contamination by Escherichia coli was detected, but contamination by total coliforms was observed (up to 41.7% depending on the method). The PCA highlights a principal gradient dominated by residual chlorine, while the HCA distinguishes two groups of sites corresponding to contrasted levels of quality.

These results reveal a vulnerability of the distribution network, requiring a strengthening of operational control and infrastructures.

Drinking Water; Microbiological Quality; Escherichia Coli; Waterborne Diseases; Dry Season; Sub-Saharan Africa.

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2026-0608.pdf

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Live Loki Mavema, Edouard Mbungu Sisa, Philippine Makoso Buanga, Thom’s Bofenda Kelekele, Déogratias Schie’Nkung’Mutambel’Hity and Yvonne Bomangwa Ibebeke Saila. Physico-chemical and bacteriological analysis of the water quality of the REGIDESO distribution network, Boma Center during the dry season 2025 in Kongo Central (D.R. Congo). International Journal of Science and Research Archive, 2026, 19(01), 084-104. Article DOI: https://doi.org/10.30574/ijsra.2026.19.1.0608.

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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