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Development of an entrepreneurship teaching module based on research on the use of white langquas (Alpinia galanga) on the quality of nata de coco
Science Education Doctoral Program, Universitas Tadulako, Jl. Soekarno Hatta Km. 9, Tondo, Palu 94148, Central Sulawesi, Indonesia.
Research Article
International Journal of Science and Research Archive, 2024, 12(02), 1022–1031.
Article DOI: 10.30574/ijsra.2024.12.2.1265
Publication history:
Received on 03 June 2024; revised on 09 July 2024; accepted on 12 July 2024
Abstract:
This research aims to determine the effectiveness of white galangal (Alpinia galanga) on the quality of Nata de Coco and the development of modules as teaching materials for craft and entrepreneurship subjects in high school. The research methods used are experimentation and development. The experimental research used a Completely Randomized Design (CRD) pattern with 6 treatments and 4 replications. Treatments used white galangal extract with concentrations of 5%, 10%, 15%, 20%, 25%, and controls using distilled water. The parameters measured include water content, microbial test, and organoleptic test. For organoleptic test uses a hedonic scale. Research on developing teaching modules uses the Research and Development (R&D) method referring to the 4-D Model, namely the Define, Design, Develop, and Disseminate stages. Limited trial subjects were conducted on 10 class X students and implemented in all class X of SMA Negeri 2 Tolitoli. The results of experimental research show that the use of white galangal affects the quality of Nata de Coco (P<0.05), both in water content, bacterial colonies, and organoleptic properties. The results of research on the development of teaching modules show that the average value of expert validation results is 93.85%, validation the teacher gets a mark of 99.04%, and students got an average score of 91.19%. These results show that the teaching module for making Nata de Coco is very suitable for use in the craft and entrepreneurship learning process.
Keywords:
Nata de Coco; White galangal (Alpinia galanga); Antibacterial; Organoleptic; Module; Entrepreneurship
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Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0
