Foodborne diseases regarding bacteria in Sudan: A review

Abstract: Food-Food-borne diseases, which is caused by agents entering the body through the intake of contaminated food materials, are one of the primary public health concerns. 
Objective: This review's goal was to draw attention to bacterial contamination of food in Sudan as a contributing factor to foodborne illnesses and offer suggestions that would help medical professionals lower the dangers associated with this.
Methods: Using trustworthy publishing techniques, summaries of the most recent papers, electronic journals, and other titles that meet the goals of the foodborne disease research topic—with an emphasis on bacteria as one of the major food contaminants—were employed.
Study area: Sudan covers an area of 1.881,000 square km. It has land boundaries with Egypt, Libya, Ethiopia, Eretria, Chad, Central African Republic, Southern Sudan and a coastline of 835 km. Sudan's only seaport (Port Sudan) is located on the Red Sea in the Northeast. The capital Khartoum is in the northern half of the country some 1000 km from the port. Sudan's economic development depends on agriculture, (1, 2)