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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in March 2026 (Volume 18, Issue 3) Submit manuscript

Antimicrobial activity of Punica grantum leaves

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Thammanna Gowda SS *, Parimala B Hanumesh and Manjula RV

Adichunchanagiri Institute for Molecular Medicine, Adichunchanagiri Institute for Medical Sciences, Adichunchanagiri University, BG Nagara-571448, Karnataka, India.

Research Article
 
International Journal of Science and Research Archive, 2021, 03(02), 214–217.
Article DOI: 10.30574/ijsra.2021.3.2.0162
DOI url: https://doi.org/10.30574/ijsra.2021.3.2.0162

Received on 11 September 2021; revised on 21 October 2021; accepted on 23 October 2021

Natural phytochemicals isolated from medicinal plants acts as inhibitors for pathogenic microorganisms which causes contagious diseases to human beings. The present study was done to explore the antimicrobial activity of aqueous and aqueous-ethanol extract of Punica grantum leaves. The phytochemical analysis of both the extracts revealed the presence of total phenolics & flavonoids at varied concentration. The antimicrobial activity of the extracts was carried out by disc diffusion method. Both the aqueous and aqueous-ethanol extract showed the antimicrobial activity against S. aureus, Shi. dysentriae & Shi. flexineri. The antimicrobial activity of the Punica grantum leaves extracts could be attributed by the presence of phenolics and flavonoids.

Punica grantum; Phenolics; pathogen; Antimicrobial.

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2021-0162.pdf

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Thammanna Gowda SS, Parimala B Hanumesh and Manjula RV. Antimicrobial activity of Punica grantum leaves.  International Journal of Science and Research Archive, 2021, 03(02), 214–217. Article DOI: https://doi.org/10.30574/ijsra.2021.3.2.0162

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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