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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in March 2026 (Volume 18, Issue 3) Submit manuscript

Premenstrual syndrome and its association with body composition: A comprehensive review

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  • Premenstrual syndrome and its association with body composition: A comprehensive review

Syeda Farha S, Pallavi R and Veena BM *

Department of Nutrition and Dietetics, JSS Academy of Higher Education, Mysore, Karnataka, India.

Review Article
 
International Journal of Science and Research Archive, 2023, 10(01), 742–744.
Article DOI: 10.30574/ijsra.2023.10.1.0805
DOI url: https://doi.org/10.30574/ijsra.2023.10.1.0805

Received on 26 August 2023; revised on 06 October 2023; accepted on 09 October 2023

Premenstrual Syndrome (PMS) is a common condition that affects women of reproductive age. It is characterized by a wide range of physical and psychological symptoms that occur in the luteal phase of the menstrual cycle. This paper aims to provide a comprehensive review of the existing literature on the association between PMS and body composition. The review explores the probable influence of body fat percentage, muscle mass, total body water, hormonal variations, and nutritional factors on the severity and occurrence of PMS symptoms. Understanding the interrelationship between body composition and PMS is crucial for healthcare professionals to support women in managing their symptoms and improving overall well-being.

Menstruation; Quality of life; Body composition; Physical activity; Hormonal fluctuations

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2023-0805.pdf

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Syeda Farha S, Pallavi R and Veena BM. Premenstrual syndrome and its association with body composition: A comprehensive review. International Journal of Science and Research Archive, 2023, 10(01), 742–744. Article DOI: https://doi.org/10.30574/ijsra.2023.10.1.0805

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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