A study on evaluation of farmland quality in Beijing city: A path towards agricultural sustainability

Abubakar Sadiq Lawi *, Zhang Shiwen, Evoundou Gigi Norgie and Yari Kate Dazagbyilo

Anhui university of science and technology, school of Earth and Environment, Huainan 232001, China.\
 
Research Article
International Journal of Science and Research Archive, 2024, 13(02), 3878-3887.
Article DOI: 10.30574/ijsra.2024.13.2.2634
Publication history: 
Received on 21 November 2024; revised on 28 December 2024; accepted on 30 December 2024
 
Abstract: 
Farmland quality is a critical determinant of agricultural productivity and sustainability. This study evaluates the farmland quality in Beijing City by analyzing key soil properties and environmental factors, including organic matter, nitrogen, phosphorus, potassium, pH, and salinity. Using geospatial and statistical analyses, the study identifies spatial patterns and correlations among soil characteristics, providing insights into areas requiring improvement for sustainable agricultural practices. The findings serve as a roadmap for policymakers and stakeholders to enhance soil health and ensure food security.
 
Keywords: 
Farmland quality; Soil properties; Agricultural sustainability; Beijing City; Geospatial analysis; Soil health
 
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