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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in March 2026 (Volume 18, Issue 3) Submit manuscript

Proximate analysis, phytochemical content and the antioxidant effect of Alchornea Cordifolia methanol leaf extract in sickle cell disease management

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  • Proximate analysis, phytochemical content and the antioxidant effect of Alchornea Cordifolia methanol leaf extract in sickle cell disease management

Chigozie Livinus Obiekwe *, Chiedozie Onyejiaka Ibegbulem, Cosmas Onyekachi Ujowundu, Chidi Uzoma Igwe, and Reginald Nwaoguikpe 

Medical Biochemistry Unit, Department of Biochemistry, Federal University of Technology, P.M.B, 1526, Owerri, Imo State, Nigeria.

Research Article

International Journal of Science and Research Archive, 2025, 16(01), 319-333

Article DOI: 10.30574/ijsra.2025.16.1.1962

DOI url: https://doi.org/10.30574/ijsra.2025.16.1.1962

Received on 26 May 2025; revised on 30 June 2025; accepted on 03 July 2025

The proximate analysis, phytochemical and antioxidant effect of Alchornea cordifolia leaf methanol extract were investigated and their effects on sickle cell hemoglobin polymerization observed. Alchornea cordifolia leaf was sourced from a horticulturist in a horticulture garden along Okigwe road in Owerri, Imo State, Nigeria. The voucher specimen was identified, classified and authenticated by a professional taxonomist at the Department of Biological Sciences, University of Agriculture and Environmental Sciences, Umuagwo, Imo State. The sample was first dried at room temperature to constant weight, ground into powder and soaked in methanol for 24 hours to obtain the methanol soluble fraction. Amino acid composition was determined for the sample, using gas chromatography which revealed a preponderance of both essential and non-essential amino acids of which some were antisickling amino acids of varying concentrations. All values were expressed in g/100 g of sample. The identified amino acids include: Phenylalanine, Histidine, Leucine, Lysine, Tryptophan, Isoleucine, Valine, Methionine, Proline, Arginine, Tyrosine, Serine and others. The different concentration of Alchornea cordifolia leaf methanol extracts were able to inhibit HbSS polymerization at varying degrees, when compare to the normal control and CiklavitTM, which was used as a standard. The results of the percentage polymerization inhibition showed that 100 mg/dose, 200 mg/dose and 400 mg/dose of a Alchornea cordifolia leaf methanol extracts inhibited sickle cell polymerization by 51.85 ± 1.08, 43.21 ± 0.56 and 35.81 ± 0.58 respectively. Alchornea cordifolia leaf methanol extracts is nutritionally rich in both essential and non-essential amino acids, phytochemicals and antioxidants enzymes and vitamins, that may possess anti-oxidative properties that may have contributed in no small measure to the high antisickling profile of the extract especially in terms of improvement in the Fe2+/Fe3+ ratio from 84.88% to 87.91% and reduction in hemoglobin polymerization from 61.73% (CiklavitTM) standard to 48.15 % (100 mg/dose) Alchornea cordifolia leaf methanol extracts. Alchornea Cordifolia leaf should be employed in the management of sickle cell disease and other related diseases like anemia and thalassemia.

Sickle Cell Disease; Amino Acids; Phytochemicals Alchornea Cordifolia; Hemoglobin Polymerization; Fe2+/Fe3+ Ratio

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2025-1962.pdf

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Chigozie Livinus Obiekwe, Chiedozie Onyejiaka Ibegbulem, Cosmas Onyekachi Ujowundu, Chidi Uzoma Igwe, and Reginald Nwaoguikpe. Proximate analysis, phytochemical content and the antioxidant effect of Alchornea Cordifolia methanol leaf extract in sickle cell disease management. International Journal of Science and Research Archive, 2025, 16(01), 319-333. Article DOI: https://doi.org/10.30574/ijsra.2025.16.1.1962.

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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