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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in September 2026 (Volume 20, Issue 3) Submit manuscript

Growth performance, carcass traits and internal organs of broiler chickens fed differently processed earth ball (Icacina mannii) meals

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  • Growth performance, carcass traits and internal organs of broiler chickens fed differently processed earth ball (Icacina mannii) meals

Ndak, U. U 1, *, Unah, U. L. 2, Assam, E. M .1, Ekpo, K.O. 3, Onukak, C. E.1 and Edo T. A.1

1 Department of Animal Science, Faculty of Agriculture, Akwa Ibom State University, Obio Akpa Campus, Nigeria.
2 Department of Animal Science, Faculty of Agriculture University of Uyo, Uyo, Akwa Ibom State, Nigeria.
3 Department of Animal Science, Faculty of Agriculture Akwa Ibom State College of Science and Technology, Nung Ukim, Ikono, Nigeria.

Research Article

International Journal of Science and Research Archive, 2026, 19(03), 687-696

Article DOI: 10.30574/ijsra.2026.19.3.1333

DOI url: https://doi.org/10.30574/ijsra.2026.19.3.1333

Received on 06 May 2026; revised on 13 June 2026; accepted on 16 June 2026

This study was conducted using ninety – six (96) day-old Cobb 500 chicks to evaluate the effect of differently processed Icacina mannii meals on growth performance, carcass traits and internal organs of broiler chickens. The  chicks were allotted to  four dietary treatments, T1 (0%IMM), T2 (10%OIM), T3 (10%TIM) and T4 (10%FIM) each having twenty- four (24) birds and replicated three (3) times with eight (8) birds per replicate in a Completely Randomized Design (CRD).  The different processing methods used were oiled Icacina mannii meal (OIM), toasted Icacina mannii meal (TIM) and fermented Icacina mannii meal (FIM). Feed and water were fed ad libitum and the experiment lasted for 56 days. Data collected on growth performance, carcass traits and cost benefits of finisher broilers were subjected to analysis of variance (ANOVA) using SPSS software. At the starter phase the results showed significant (P<0.05) differences existed among all the parameters measured for growth performance except the initial body weight. At the finisher phase, birds fed oiled Icacina mannii meal (OIM) showed progressive increase in most parameters evaluated, followed by toasted Icacina mannii meal (TIM) and fermented Icacina mannii meal (FIM).  The results of the carcass traits and internal organs of birds fed differently processed Icacina mannii meals revealed that processing influenced significantly (P<0.05) the values for live weight, dressed weight, thigh, breast, and back cut while the gallbladder, lungs and the  pancreas were also affected significantly (P<0.05). The differently processed Icacina mannii meals did not show any significant (P>0.05) effect on other parameters measured. In conclusion starter and finisher broiler chickens could be fed with the different processed Icacina mannii meals at 10% inclusion level without any deleterious effect on growth performance, carcass traits and internal organs. It is therefore recommended that oiled Icacina mannii meal (OIM) should be used in compounding feeds for broiler chickens at 10% inclusion level.

Broiler; Growth Performance; Carcass Traits; Icacina Mannii; Internal Organs

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2026-1333.pdf

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Ndak, U. U, Unah, U. L., Assam, E. M., Ekpo, K.O., Onukak, C. E. and Edo T. A. Growth performance, carcass traits and internal organs of broiler chickens fed differently processed earth ball (Icacina mannii) meals. International Journal of Science and Research Archive, 2026, 19(03), 687-696. Article DOI: https://doi.org/10.30574/ijsra.2026.19.3.1333.

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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