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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in March 2026 (Volume 18, Issue 3) Submit manuscript

Fruit peels as corrosion inhibitors of metals in acidic media: A short review

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  • Fruit peels as corrosion inhibitors of metals in acidic media: A short review

Manpreet Kaur Bagga *

Department of Applied Science, Guru Tegh Bahadur Institute of Technology, Rajouri Garden, New Delhi-110064, India.

Review Article

International Journal of Science and Research Archive, 2025, 15(03), 1137-1139

Article DOI: 10.30574/ijsra.2025.15.3.1794

DOI url: https://doi.org/10.30574/ijsra.2025.15.3.1794

Received on 03 May 2025; revised on 13 June 2025; accepted on 16 June 2025

The research on nontoxic, plant-based corrosion inhibitors has gained momentum in the last few years. Productive uses of fruit waste which comprises of rind, peels and seeds are also being explored as they pose a major problem of waste disposal the world over. Fruit peels can prove to be effective eco - friendly corrosion inhibitors. In this short review some of the fruit peels used for corrosion mitigation for various metals over recent years have been compiled in a tabular form. The techniques used and percentage efficiencies obtained for the maximum inhibitor concentration are also mentioned.

Fruit peels; Inhibitor; Corrosion; Waste; Acidic; Mild steel

https://journalijsra.com/sites/default/files/fulltext_pdf/IJSRA-2025-1794.pdf

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Manpreet Kaur Bagga. Fruit peels as corrosion inhibitors of metals in acidic media: A short review. International Journal of Science and Research Archive, 2025, 15(03), 1137-1139. Article DOI: https://doi.org/10.30574/ijsra.2025.15.3.1794.

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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