Empowering agriculture: A holistic approach to combat food insecurity in Africa

Abisola R Olawale 1, 2, Nifemi F Orimabuyaku 3, 4 and Bankole I Oladapo 5, *

1 School of Management Sciences, Babcock University, Nigeria.     
2 International school of Agribusiness management.
3 School of General Studies, Federal Polytechnic, Kaltungo, Gombe State, Nigeria.
4 College of Liberal Studies, Bowen University, Iwo, Osun State.
5 School of Engineering, Faculty of Technology, University of Dundee, UK.
 
Review
International Journal of Science and Research Archive, 2023, 09(01), 041–046.
Article DOI: 10.30574/ijsra.2023.9.1.0313
Publication history: 
Received on 07 March 2023; revised on 23 April 2023; accepted on 25 April 2023
 
Abstract: 
This research offers an in-depth examination of the factors contributing to food insecurity in developing regions, focusing on Africa. It presents a multifaceted approach to address these challenges. The study investigates the effects of gender disparities, natural disasters, climate change, and the transition from agriculture to oil production on food security. Additionally, the research underscores the crucial role of governments in delivering essential infrastructure, education, and effective monitoring systems to enforce environmental regulations. The significance of social networks, farmer collaboration, and innovative strategies such as crop rotation, mechanized farming systems, and agro-biotechnology in enhancing agricultural output and achieving food security is also highlighted. By integrating these various elements, the research provides a novel and comprehensive perspective on addressing food insecurity, emphasizing the need for cooperation among governments, the agricultural sector, and communities in developing regions to foster sustainable development and improve the quality of life for millions of people.
 
Keywords: 
Food insecurity; Agriculture; Sustainable development; Social networks; Agricultural mechanization; Climate change
 
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