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Development of carminative syrup to improve gastrointestinal prophylaxis
1 Rungta Institute of Pharmaceutical Sciences and Research, Bhilai, Chhattisgarh, India.
2 Rungta Institute of Pharmaceutical Sciences, Bhilai, Chhattisgarh, India.
Research Article
International Journal of Science and Research Archive, 2024, 12(01), 578–585.
Article DOI: 10.30574/ijsra.2024.12.1.0835
Publication history:
Received on 01 April 2024; revised on 08 May 2024; accepted on 11 May 2024
Abstract:
The carminative qualities of spices like asafoetida, clove, cumin, cardamom, fennel, honey, cinnamon and black pepper are highlighted in particular. Medicinal plants are widely recognized as a crucial and valuable resource for the development of pharmaceutical products. These herbal products possess carminative properties and offer additional health benefits in a wide range of therapeutic uses of carminative like as Anti-microbial, Diuretic, Irritable bowel syndrome, etc. To enhance their effects, formulations were made utilizing a geometrical approach and different weights of these powders were combined and evaluated. To confirm the quality and safety of the carminative syrup, organoleptic evaluation, physicochemical characteristics, rheological evaluation, and carminative potential were evaluated.
Keywords:
Carminative; Gastro-intestinal Prophylaxis; Herbal plants; Esophageal Pressure
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Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0
