Collaborative efforts between public health agencies and the food industry to enhance preparedness

Edward Muita Mugo 1, Redempter Nzuma 2, Emeka Augustine Adibe 3, Raphael Ekundayo Adesiyan 4, Oyinlola Esther Obafunsho 5 and Blessing Anyibama 6, *

1 Department of Nursing, Lewis Clark State College, Idaho, USA.
2 Department of Educational Psychology, Washington State University, USA.
3 Community Planning, Auburn University, Auburn, Alabama, USA.
4 College of Education, University of Kentucky, Kentucky, USA.
5 School of Professional Studies, Saint Louis University, Missouri, USA.
6 Department of Food and Nutritional Sciences, Tuskegee University, Alabama, USA.
 
Review
International Journal of Science and Research Archive, 2024, 12(02), 1111–1121.
Article DOI: 10.30574/ijsra.2024.12.2.1370
Publication history: 
Received on 14 June 2024; revised on 22 July 2024; accepted on 25 July 2024
 
Abstract: 
Globalization in the food supply chain presents complex challenges, particularly regarding food safety and security, due to the risks of infectious diseases and outbreaks. These threats impact public health and economic stability, necessitating multifaceted interventions and collaborative efforts within the food industry. This review article explores the importance and challenges of collaboration between public health authorities and the food industry. It examines current partnerships, analyzes successful strategies through case studies, and identifies opportunities for enhancing cooperation. Key areas of focus include improved information exchange, joint training, and the development of standardized practices and policies.
 
Keywords: 
Public Health; Food Industry; Collaboration; Mental Health; Supply Chain
 
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Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0