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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in March 2026 (Volume 18, Issue 3) Submit manuscript

A case series of allergic stomatitis

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  • A case series of allergic stomatitis

Sharmila E 1, *, Monisha NC 1, N. Narmatha 2, and G. S. Asokan 3 

1 Undergraduate student, Department of oral medicine and radiology, Tagore dental college and hospital, Chennai, India.
2 Senior lecturer, Department of oral medicine and radiology, Tagore dental college and hospital, Chennai, India.
3 Head of department, Department of oral medicine and radiology, Tagore dental college and hospital, Chennai, India.

Case Report
 
International Journal of Science and Research Archive, 2023, 08(01), 071-074.
Article DOI: 10.30574/ijsra.2023.8.1.0337
DOI url: https://doi.org/10.30574/ijsra.2023.8.1.0337

Received on 14 November 2022; revised on 29 December 2022; accepted on 31 December 2022

Intraoral allergic contact stomatitis is a rare entity whose frequency is considerably lower than the frequency of contact dermatitis. We report 3 cases of allergic stomatitis in 3 different intraoral sites which presented with stomatitis after intake of outside food, otherwise, all these patients were healthy. Patients might approach dentists, dermatologists, otorynolaryngologists, and allergists due to the oral condition; therefore, a multidisciplinary approach is suggested. Therefore, all aforementioned specialists should be aware of contact reactions to correctly diagnose and manage this condition.

Allergic Stomatitis; Contact dermatitis; Burning sensation; Cinnamon

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2022-0337.pdf

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Sharmila E, Monisha NC, N. Narmatha and G. S. Asokan. A case series of allergic stomatitis. International Journal of Science and Research Archive, 2023, 08(01), 071-074. Article DOI: https://doi.org/10.30574/ijsra.2023.8.1.0337

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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