Impact of sub-acute exposure to nuvan on serum lipoproteins of catfish, Clarias batrachus and their potential effects indirectly on human health

Pesticides are frequently applied in agricultural land, public health programs, and maintenance of trees or plants and also used as preservatives for different food materials for a long time. But these pesticides cause a lot of negative health and environmental impacts which affects the sustainability of an ecosystem. Among the different pesticides organophosphorus pesticide mostly used in agricultural purposes to prevent the disease causing agents like insects, pests, parasite due to its less persistence in our environment. Synthetic pesticide like Nuvan accumulations in the tissues of animals produce cyto-toxicity and have severed health issues due to its persistent nature. When these pesticides intake by aquatic animals specially fishes, they can interfere with the food chain. When such contaminated fishes eaten by someone they can destroy multiple systems in the body of human and other livings.

Changes in blood biochemical indices gives signs what is happening in body of animals after exposure of pesticides. Most edible and commercially valuable freshwater fish Clarias batrachus was used in this work for analyzed the hazardous nature of toxic pesticide nuvan on some biochemical parameters. When fish exposed to two sub-lethal levels of nuvan (0.0137 ml/L and 0.0274 ml/L) for 60 days showed that the pesticide induces changes in blood parameters. The results showed very highly significant (p<0.001) increase in Low- density lipoprotein-cholesterol (LDL) and highly significant (p<0.01) increase in Very low- density lipoprotein-cholesterol (VLDL) while very highly significant (p<0.001) reduction in high density lipoprotein- cholesterol (HDL) were noted in treated groups compared with the control. This study implicates that adverse effect on lipoproteins due to synthetic pesticides have a negative health effect as cardiovascular risk status. Research of environmental pollution and its adverse effects on human and other animals including fish is remarkable which can leads the sustainability of our environment.