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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in March 2026 (Volume 18, Issue 3) Submit manuscript

Collaborative efforts between public health agencies and the food industry to enhance preparedness

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  • Collaborative efforts between public health agencies and the food industry to enhance preparedness

Edward Muita Mugo 1, Redempter Nzuma 2, Emeka Augustine Adibe 3, Raphael Ekundayo Adesiyan 4, Oyinlola Esther Obafunsho 5 and Blessing Anyibama 6, *

1 Department of Nursing, Lewis Clark State College, Idaho, USA.
2 Department of Educational Psychology, Washington State University, USA.
3 Community Planning, Auburn University, Auburn, Alabama, USA.
4 College of Education, University of Kentucky, Kentucky, USA.
5 School of Professional Studies, Saint Louis University, Missouri, USA.
6 Department of Food and Nutritional Sciences, Tuskegee University, Alabama, USA.

Review Article
 
International Journal of Science and Research Archive, 2024, 12(02), 1111–1121.
Article DOI: 10.30574/ijsra.2024.12.2.1370
DOI url: https://doi.org/10.30574/ijsra.2024.12.2.1370

Received on 14 June 2024; revised on 22 July 2024; accepted on 25 July 2024

Globalization in the food supply chain presents complex challenges, particularly regarding food safety and security, due to the risks of infectious diseases and outbreaks. These threats impact public health and economic stability, necessitating multifaceted interventions and collaborative efforts within the food industry. This review article explores the importance and challenges of collaboration between public health authorities and the food industry. It examines current partnerships, analyzes successful strategies through case studies, and identifies opportunities for enhancing cooperation. Key areas of focus include improved information exchange, joint training, and the development of standardized practices and policies.

Public Health; Food Industry; Collaboration; Mental Health; Supply Chain

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2024-1370.pdf

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Edward Muita Mugo, Redempter Nzuma, Emeka Augustine Adibe, Raphael Ekundayo Adesiyan, Oyinlola Esther Obafunsho and Blessing Anyibama. Collaborative efforts between public health agencies and the food industry to enhance preparedness. International Journal of Science and Research Archive, 2024, 12(02), 1111–1121. Article DOI: https://doi.org/10.30574/ijsra.2024.12.2.1370

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.

All statements, opinions, and data contained in this publication are solely those of the individual author(s) and contributor(s). The journal, editors, reviewers, and publisher disclaim any responsibility or liability for the content, including accuracy, completeness, or any consequences arising from its use.

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