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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in March 2026 (Volume 18, Issue 3) Submit manuscript

The science of color: How chemical dyeing processes transform hair structure

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  • The science of color: How chemical dyeing processes transform hair structure

Hanna Boiko *

SHEISART LLC, DES PLAINES, IL 60016, United States.

Research Article

International Journal of Science and Research Archive, 2025, 17(02), 622–624

Article DOI: 10.30574/ijsra.2025.17.2.3066

DOI url: https://doi.org/10.30574/ijsra.2025.17.2.3066

Received on 06 October 2025; revised on 11 November 2025; accepted on 14 November 2025

Hair colouring is both a chemical experiment and a personal aesthetic statement. This study investigates the molecular choreography behind oxidative and non-oxidative dyeing and examines its effects on hair structure. Using trichological microscopy, spectroscopic analyses, and published cosmetic-chemistry data, the paper reviews how hydrogen peroxide, alkalising agents, and dye precursors modify keratin, lift the cuticle, and increase porosity. Conversely, it shows how semi-permanent and direct dyes achieve colour with less structural disruption. Emerging technologies such as bond-repair additives, amino-acid buffers, and ammonia-free systems aim to preserve hair integrity while maintaining colour performance. These insights provide a biochemical foundation for balancing visual results with fibre health.

Hair Dyeing; Oxidative Chemistry; Keratin Degradation; Hydrogen Peroxide; Bond Repair; Cosmetic Science

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2025-3066.pdf

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Hanna Boiko. The science of color: How chemical dyeing processes transform hair structure. International Journal of Science and Research Archive, 2025, 17(02), 622–624. Article DOI: https://doi.org/10.30574/ijsra.2025.17.2.3066.

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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