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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in March 2026 (Volume 18, Issue 3) Submit manuscript

A review: Polyherbal hair dye

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  • A review: Polyherbal hair dye

Shital S Patil 1, *, Kaveri Kiran Korde 2, Prashant Dadaji Jadhav 2, Shraddha Ashokrao Gawali 2, Sakshi Bapusaheb Gaikwad 2 and Sarthak pawar 2

1 Department of pharmaceutics, K. K. wagh College of Pharmacy, Nashik-422003, India.
2 Student of K. K. wagh College of Pharmacy, Nashik-422003, India.

Review Article
 
International Journal of Science and Research Archive, 2024, 12(01), 2158–2168.
Article DOI: 10.30574/ijsra.2024.12.1.0911
DOI url: https://doi.org/10.30574/ijsra.2024.12.1.0911

Received on 13 April 2024; revised on 27 May 2024; accepted on 30 May 2024

The composition of natural hair dye consisting of amla , henna , tea powder , beet root , clove powder,meethi seed powder, curry leaves powder are blended with lemon peel powder. Conventional hair coloring techniques use chemicals , which can have unfavorable side effects such as skin discoloration ,inflammation , hair breakage, and cancer. The goal of the current study used to investigate the formulation of those plants using variousorder to improve the quality and effectiveness of the colorant activity. Graying hair is a normal occurrence linked to aging and regular use of synthetic shampoos, which is promote the use of synthetic colors due to the rise in the use of dangerous chemicals during the manufacturing process. We preferred using polyherbal hair color for that reason.

Safety; Hair dye; Conventional; Polyherbal; Quality

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2024-0911.pdf

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Shital S Patil, Kaveri Kiran Korde, Prashant Dadaji Jadhav, Shraddha Ashokrao Gawali, Sakshi Bapusaheb Gaikwad and Sarthak pawar. A review: Polyherbal hair dye. International Journal of Science and Research Archive, 2024, 12(01), 2158–2168. Article DOI: https://doi.org/10.30574/ijsra.2024.12.1.0911

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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