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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in March 2026 (Volume 18, Issue 3) Submit manuscript

Methemoglobinemia caused by nitrobenzene ingestion treated with methylene blue and ascorbic acid: A case report

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  • Methemoglobinemia caused by nitrobenzene ingestion treated with methylene blue and ascorbic acid: A case report

G. Ramya Balaprabha *, Vaishali Akshitha and T. Rama Rao

CMR College of pharmacy, medchal, hyderabad, Telangana, India.

Research Article
 
International Journal of Science and Research Archive, 2024, 11(02), 1885–1887.
Article DOI: 10.30574/ijsra.2024.11.2.1005
DOI url: https://doi.org/10.30574/ijsra.2024.11.2.1005

Received on 23 October 2023; revised on 01 December 2023; accepted on 04 December 2023

Nitrobenzene (NBZ) is a pale-yellow coloured compound, moderately water-soluble oily liquid, and odour similar to bitter almonds. It is commonly used in the manufacture of aniline, benzidine, quinolone, drugs, dyes, solvent in shoe, metal polishes, and in screen printing]. It is a potent oxidizer of the iron moiety of haemoglobin causing methemoglobinemia leading to its inability to transport oxygen. Clinical features of nitrobenzene poisoning include gastric irritation, nausea, vomiting, cyanosis, drowsiness, seizures, coma and finally respiratory failure culminating in death. Intravenous methylene blue and ascorbic acid are commonly used for treatment of significant poisoning.

Nitrobenzene; Methemoglobinemia; Methylene blue; Ascorbic acid

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2023-1005.pdf

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G. Ramya Balaprabha, Vaishali Akshitha and T. Rama Rao. Methemoglobinemia caused by nitrobenzene ingestion treated with methylene blue and ascorbic acid: A case report. International Journal of Science and Research Archive, 2024, 11(02), 1885–1887. Article DOI: https://doi.org/10.30574/ijsra.2024.11.2.1005

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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