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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in March 2026 (Volume 18, Issue 3) Submit manuscript

Isolation of freshwater protozoan from Gomti river, Lucknow

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  • Isolation of freshwater protozoan from Gomti river, Lucknow

Kajal Kashyap and Newton Paul *

Department of Zoology, Isabella Thoburn College, Lucknow, India.

Research Article
 
International Journal of Science and Research Archive, 2024, 11(02), 1697–1701.
Article DOI: 10.30574/ijsra.2024.11.2.0648
DOI url: https://doi.org/10.30574/ijsra.2024.11.2.0648

Received on 04 March 2024; revised on 17 April 2024; accepted on 20 April 2024

Freshwater protozoa are integral components of aquatic ecosystems, playing crucial roles in nutrient cycling, energy flow and microbial community dynamics. Protozoa also plays vital role in food chain. The environmental condition in which protozoa can live and multiply, there is always an optimum range for each group.  In this study total 7 sites were selected for water samples collection from different regions of Lucknow. During this study, total 16 species of protozoa are observed like Amoeba, Paramecium, Vorticella etc. The identification is made on the basis of the body shape, size, type of locomotion, and structure of macro and micro nucleus. With the help of recent study, we highlighted the taxonomic diversity of freshwater protozoa, including ciliates, flagellates, amoebae and sporozoans in Gomti River, Lucknow.

Protozoa; Amoeba; Vorticella; Water bodies

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2024-0648.pdf

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Kajal Kashyap and Newton Paul. Isolation of freshwater protozoan from Gomti river, Lucknow. International Journal of Science and Research Archive, 2024, 11(02), 1697–1701. Article DOI: https://doi.org/10.30574/ijsra.2024.11.2.0648

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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