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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Peer Reviewed and Referred Journal || Free Certificate of Publication

Research and review articles are invited for publication in March 2026 (Volume 18, Issue 3) Submit manuscript

Assessment of bacteria isolated from root nodules and rhizosphere of Vicia faba L.

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  • Assessment of bacteria isolated from root nodules and rhizosphere of Vicia faba L.

Ghazala Shaheen 1, *, Anita Tudu 1, Vinay Oraon 2 and Latika Sharan 1

1 Department of Botany, Ranchi University, Ranchi, Jharkhand, India.
2 Biotechnology, Department of Botany, Ranchi University, Ranchi Jharkhand, India.

Research Article
 
International Journal of Science and Research Archive, 2024, 12(01), 2185–2192.
Article DOI: 10.30574/ijsra.2024.12.1.0901
DOI url: https://doi.org/10.30574/ijsra.2024.12.1.0901

Received on 11 April 2024; revised on 29 May 2024; accepted on 01 June 2024

In this present study bacteria were isolated from the root nodules and rhizosphere of Vicia faba L. A total of 23 isolates were obtained which were studied morphologically. All isolates were identified on the basis of biochemical tests performed. The isolates obtained in this study can be used to decrease the need of chemical fertilizers and helpful in the production of biofertilizers.

Vicia faba L; Root nodules; Rhizosphere; Rhizobium

https://ijsra.net/sites/default/files/fulltext_pdf/IJSRA-2024-0901.pdf

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Ghazala Shaheen, Anita Tudu, Vinay Oraon and Latika Sharan. Assessment of bacteria isolated from root nodules and rhizosphere of Vicia faba L. International Journal of Science and Research Archive, 2024, 12(01), 2185–2192. Article DOI: https://doi.org/10.30574/ijsra.2024.12.1.0901

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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